(via literaturelemons)



Some men are coming to kill us. We are gonna kill them first.

Some men are coming to kill us. We are gonna kill them first.

(via sakunos)



joaquinsphoenix:

the master (2012) | starring joaquin phoenix 

You’ve had violent episodes.
-Yes, sir. We all did.
You pulled a knife to the throat of an officer. 



fuckyeahmovieposters: Rosemary’s Baby

fuckyeahmovieposters:

Rosemary’s Baby



minimalmovieposters:

Star Wars trilogy x Mad Men by Travis English



Un Film de Almodovar.



Robert Pattinson pays homage to David Cronenberg, by Eliot Lee Hazel

Robert Pattinson pays homage to David Cronenberg, by Eliot Lee Hazel

(via amatteroftiming)



(via dulceapariencia)



theyellowbastard: “The concept of portraying evil and then destroying it - I know this is considered mainstream, but I think it is rotten. This idea that whenever something evil happens someone particular can be blamed and punished for it, in life and in politics, is hopeless.” —Hayao Miyazaki

theyellowbastard:

“The concept of portraying evil and then destroying it - I know this is considered mainstream, but I think it is rotten. This idea that whenever something evil happens someone particular can be blamed and punished for it, in life and in politics, is hopeless.”

—Hayao Miyazaki

(via drzayasinc)



(via deathdefyinglifeleaps)





informate: Whistleblowing Wednesday: Children As Young As Six Harvest 25 Percent of U.S. Crops Knowing the farmer who grows your food has become an important tenet of the modern food movement, but precious little attention is paid to the people who actually pick the crops or “process” the chickens or fillet the fish. U Roberto Romano’s poignant film, The Harvest/La Cosecha (2011), being screened across the country for Farmworker Awareness Week (March 24-29), informs us that nearly 500,000 children as young as six harvest up to 25 percent of all crops in the United States. What’s illegal in most countries is permitted here. Child migrant labor has been documented in the 48 contiguous states. Seasonal work originates in the southernmost states in late winter where it is warm and migrates north as the weather changes. Every few weeks as families move, children leave school and friends behind. If you’ve had onions (Texas), cucumbers (Ohio or Michigan), peppers (Tennessee), grapes (California), mushrooms (Pennsylvania), beets (Minnesota), or cherries (Washington), you’ve probably eaten food harvested by children. This isn’t a slavery issue, or an immigration issue per se. What’s remarkable is that most of the migrant child farmworkers are American citizens trying to help their families. This is a poverty issue and it gets to the heart of what we, as consumers, see as the “right price” to pay for food. Children earn about $1,000 per year for working an average of 30 hours a week, according to the U.S. Department of Labor. When you consider that the average annual pay for a migrant family of four is $12,500-$14,500, it’s apparent why some families feel they have no choice but to bring their children into the fields with them. Half of these kids will not graduate from high school because they’re always moving around, perpetuating the cycle of poverty that caused them to be day laborers in the first place. Read More

informate:

Whistleblowing Wednesday: Children As Young As Six Harvest 25 Percent of U.S. Crops

Knowing the farmer who grows your food has become an important tenet of the modern food movement, but precious little attention is paid to the people who actually pick the crops or “process” the chickens or fillet the fish. U Roberto Romano’s poignant film, The Harvest/La Cosecha (2011), being screened across the country for Farmworker Awareness Week (March 24-29), informs us that nearly 500,000 children as young as six harvest up to 25 percent of all crops in the United States.

What’s illegal in most countries is permitted here. Child migrant labor has been documented in the 48 contiguous states. Seasonal work originates in the southernmost states in late winter where it is warm and migrates north as the weather changes. Every few weeks as families move, children leave school and friends behind. If you’ve had onions (Texas), cucumbers (Ohio or Michigan), peppers (Tennessee), grapes (California), mushrooms (Pennsylvania), beets (Minnesota), or cherries (Washington), you’ve probably eaten food harvested by children.

This isn’t a slavery issue, or an immigration issue per se. What’s remarkable is that most of the migrant child farmworkers are American citizens trying to help their families. This is a poverty issue and it gets to the heart of what we, as consumers, see as the “right price” to pay for food.

Children earn about $1,000 per year for working an average of 30 hours a week, according to the U.S. Department of Labor. When you consider that the average annual pay for a migrant family of four is $12,500-$14,500, it’s apparent why some families feel they have no choice but to bring their children into the fields with them. Half of these kids will not graduate from high school because they’re always moving around, perpetuating the cycle of poverty that caused them to be day laborers in the first place.

Read More